|
Latest Offers
Top Eurostar Breaks
Top Motoring Breaks
Top Air Breaks
Recommend this site to your friends.
Click here.
|
Sunday Gourmet Club |
|
 |
|
French Gourmet Breaks by Car from £159pp
As a member of the Sunday Gourmet Club, sample the culinary traditions and fresh local produce of Northern
France at a hotel renowned for its amazing menus.
Departing 15 & 29 Mar- £159pp, 31 May & 28 Jun - £169pp - additional nights from £85pp per night
|
Break includes:
Return cross channel travel, aperitif, 5 course gourmet lunch, 2
course light supper, overnight stay, breakfast, a visit to a distillerie and a wine
tasting.
Itinerary
Day 1: Depart with your car from UK with P&O Ferries,
SeaFrance or Eurotunnel*, French welcome and aperitif
at hotel, 5 course gourmet Sunday lunch with regional
specialities in the atmospheric dining room, time to relax
or discover the grounds. Evening: enjoy a 2 course light
supper and relax in the bar, retire to your hotel room.
Day 2: Leisurely breakfast, surprise farewell gift courtesy
of your hosts - Monsieur & Madam Venet, visit local
Distillerie, optional wine tasting in Calais. Return journey
from Calais to Dover. |
 |
4* Hostellerie Les Trois Mousquetaires
|
|
A 19th century manor house surrounded by three acres
of picturesque grounds with ancient trees and
ornamental ponds. The hotel encapsulates the ancient
charm of a typical French residence and the historical
essence of its fascinating heritage and is close to
several major towns in northern France.
Founded by Monsieur Venet’s parents 32 years ago,
the Hostellerie Les Trois Mousquetaires continues its
tradition of fine food and a family welcome.
View Hotel Details >>
|
|
|
 |
A True French Gourmet Experience
|
|
Your hosts Monsieur and Madame Venet invite you to "come and share our love and passion for our region and it's cuisine" at their hotel in Northern France. The tradition for great food at the hotel has been passed down generations, starting 32 years ago with Monsieur Venet's parents.
An example menu in this delightful hotel includes:†
- Chef’s appetizer
- Entrée:
Crispy Prawn tails
with a chanterelle mushroom perfume or
Salad & Foie Gras
cooked with gingerbread, endives & beer chutney or
Fine Leek & smoked salmon tart with dill perfume
- Main:
Loin of lamb with garlic & Red Pepper from Espellette or
Duck Breast with pear cooked in wine & spices or
Perch-pike fillet with mustard & chives
- Sweet Appetizer
- Desserts:
Chocolate cream
sprinkled with brioche crumbs & liquorice or
Crème brulee with Matcha Tea flavour or
chicoree coffee crisp & chocolate tartlet
- Meal includes 3 glasses of wine selected by Monsieur Venet.
† Sample menu only - subject to change. |
|
|
 |
How to Book |
 |
|
| All prices £s per person based on car and 4 passengers sharing 2
twin/double rooms, traveling with P&O Ferries or SeaFrance (*for
Eurotunnel add from £39 per car). For car and 2 passengers add from
£18pp. Single supplements available on request. Full terms and
conditions apply. |
|
|
|
